It's that time of the week again......... sigh..........
No I can do this. I. Can. Do. My. Menu. Plan.
Monday - Eggs on Toast
Tuesday - Hawaiian Pizza!
Baking - pikelets
Wednesday - Shepard's Pie and Salad
Thursday - Steak & sweet potato salad
Baking - Cinamon Tea Cake
Friday - Fish and Chips
Saturday - Snags and Mash with veges
Baking - Chocolate Slice
Sunday - Rissoles, potato wedges and veges
Cinamon Tea Cake
60g Butter or Margarine
1 Teaspoon of Vanilla Essence
1/2 Cup Castor Sugar
1 Cup of Self Raising Flour
1/3 cup of Milk
1 teaspoon melted butter
Cinamon Sugar to taste
Soften butter/margarine and beat into castor sugar. Add vanilla essence and egg and beat well. Alternate adding portions of milk and flour, beat until smooth. Pour into small round cake tin or loaf tin and bake in moderate oven for 25 - 30 minutes.
After turning out from tin, brush melted butter across top of cake and sprinkle with cinamon sugar. Let cool and enjoy!
Head over to Laura's for more menu planning inspiration!