No I can do this. I. Can. Do. My. Menu. Plan.
lol
Seriously
Monday - Eggs on Toast
Tuesday - Hawaiian Pizza!
Baking - pikelets
Wednesday - Shepard's Pie and Salad
Thursday - Steak & sweet potato salad
Baking - Cinamon Tea Cake
Friday - Fish and Chips
Saturday - Snags and Mash with veges
Baking - Chocolate Slice
Sunday - Rissoles, potato wedges and veges
Cinamon Tea Cake
60g Butter or Margarine
1 Teaspoon of Vanilla Essence
1/2 Cup Castor Sugar
1 Cup of Self Raising Flour
1/3 cup of Milk
1 Egg
1 teaspoon melted butter
Cinamon Sugar to taste
Soften butter/margarine and beat into castor sugar. Add vanilla essence and egg and beat well. Alternate adding portions of milk and flour, beat until smooth. Pour into small round cake tin or loaf tin and bake in moderate oven for 25 - 30 minutes.
After turning out from tin, brush melted butter across top of cake and sprinkle with cinamon sugar. Let cool and enjoy!
Head over to Laura's for more menu planning inspiration!
5 comments:
Great menu this week! I'll need to try the tea cake :)
Oooh, you have DESSERT on your menu!!! I'm comin' to your place!!!
lol - its not dessert! Its just trying to keep up with snacks. I figure it I put my baking for morning/afternoon tea snacks on my list that I'll remember to get it done.
My tea cake is quite yummy Nicole. We slice it, and butter it to serve.
What are rissoles? I keep seeing on other MPM participants' blogs.
just mince combined with egg and breadcrumbs as well as sometimes herbs or spices plus grated onion or other vegies. Then made into round balls probably near the size of a billiard ball.
I usually great a zucchinni into mine and we simply flatten them for hamburger patties.
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