Monday, October 15, 2007

Menu Plan Monday

Monday - tonight we had eggs on toast
Baking - Date Loaf & Honey Rice Bubble Slice

Tuesday - BBQ Chicken, chips + Salad & hot bread rolls

Wednesday - Chicken Pasta Bake (Freezer Meal) + Cabbage & Sweet Potato
Baking - Tea Cake & Cheese Scones

Thursday - Sausages + Cheesy Potatoes & Peas, Corn

Friday - FFY (Fend For Yourself)
Baking - Chocolate Cake & Pikelets

Saturday - Lamb Cutlets + Potato Fritters and Salad

Sunday - Spaghetti Bolognaise

Thought I'd share one of our favourite slice recipes.

Honey Rice Bubble Slice

4 cups of Rice Bubbles
1 cup of Coconut
1 cup of unsalted Peanuts
120 grams Butter or Margarine
4 tblspns Honey
1cup Castor Sugar

Combine Rice Bubbles, Coconut and Peanuts in large mixing bowl.
Gently heat Margarine, Honey and Castor Sugar in a saucepan until melted. Bring to the boil and simmer for 5 minutes stirring occasionally (be careful if you don't stir it will bubble over). Poor over dry ingredients and mix through.
Press into slice tin and allow to cool and set. Cut slice and store in an airtight container.
Doesn't usually last long enough in our house to need refrigerating, but does keep well in the fridge.

For more menu plans and recipes visit Laura


Wendy @ Life in the Button Factory said...

Everything sounds delicious--have a great week!

KC said...

Looks so tasty
happy MPM