Monday, October 15, 2007
Menu Plan Monday
Monday - tonight we had eggs on toast
Baking - Date Loaf & Honey Rice Bubble Slice
Tuesday - BBQ Chicken, chips + Salad & hot bread rolls
Wednesday - Chicken Pasta Bake (Freezer Meal) + Cabbage & Sweet Potato
Baking - Tea Cake & Cheese Scones
Thursday - Sausages + Cheesy Potatoes & Peas, Corn
Friday - FFY (Fend For Yourself)
Baking - Chocolate Cake & Pikelets
Saturday - Lamb Cutlets + Potato Fritters and Salad
Sunday - Spaghetti Bolognaise
Thought I'd share one of our favourite slice recipes.
Honey Rice Bubble Slice
4 cups of Rice Bubbles
1 cup of Coconut
1 cup of unsalted Peanuts
120 grams Butter or Margarine
4 tblspns Honey
1cup Castor Sugar
Combine Rice Bubbles, Coconut and Peanuts in large mixing bowl.
Gently heat Margarine, Honey and Castor Sugar in a saucepan until melted. Bring to the boil and simmer for 5 minutes stirring occasionally (be careful if you don't stir it will bubble over). Poor over dry ingredients and mix through.
Press into slice tin and allow to cool and set. Cut slice and store in an airtight container.
Doesn't usually last long enough in our house to need refrigerating, but does keep well in the fridge.
For more menu plans and recipes visit Laura