Well actually, I did a little more than just menu planning today. I started taking a full inventory of my pantry. I know that Flylady Leanne suggest we have a perpetual pantry list, but I don't think I'm up to being that organised yet. I did however like this idea for organising my pantry from MeckMom! I often buy things I already have because I didn't see it on my shelf or miss something that I needed again because I didn't see it or saw an empty packet and didn't realise I needed it. Not sure how I'm going to organise my inventory list yet, but I'll come up with something over the next few weeks I'm sure.
Anyhow the menu plan for this week is.........
Monday - Chicken Schnitzel with Sweet Potato & Salad
Tuesday - Takeaway
Wednesday - Shepard's Pie (freezer meal x4)
Thursday - Rissoles with Potato & Mixed Greens
Friday - Beer Battered Fish with Chips & Salad
Saturday - Sausages with Mash & Salad
Sunday - Roast Chicken with Roast Veges, Peas & Corn
The freezer meal is one that I can make extra of that will freeze nicely for hubby's meals while on the road through the week.
I also need to include on my shopping list for this week snacks for school for the kids & healthy snacks for me. I really should pick a day to do some baking. I'll have a think about it.